Description
Shortening (Industrial Packed Product)
Versatile vegetable shortening built for commercial baking and frying
Our shortening range provides industrial food producers with reliable, high-performance vegetable fats. Engineered to deliver smooth textures, excellent stability, and consistent results across various baking and frying applications. Whether you’re creating airy cakes, crisp pastries, fluffy creams, or seeking a cost-effective milk-fat replacement, our shortenings give your products the professional edge for industrial kitchens.
Tailored shortening solutions, customised to your specific manufacturing requirements and brand identity, are available upon request.
Applications:
Fried ChickenSponge CakesDeep-fried SnacksDanish PastriesCream DecorationsDoughnutsCake and Bread FillingsFrench FriesButtercream/Cream FillingsCookies/BiscuitsSpreadsPicnic RollsPuff PastriesBunsSweet BreadsWhite BreadWafers
Multipurpose Shortening
Melting Point (°C): 36-39
Parameters Specifications
Melting Point (°C) 36-39
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Bland & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24
Melting Point (°C): 39-42
Parameters Specifications
Melting Point (°C) 39-42
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Butter & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24
Melting Point (°C): 48-52
Parameters Specifications
Melting Point (°C) 48-52
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Bland & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24
Baker’s Cream Fat
Parameters Specifications
Melting Point (°C) 38-41
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Butter Vanilla
Taste Butter Vanilla
Shelf Life (Months) 12
Deep Frying Fat
Parameters Specifications
Melting Point (°C) 36-39
Colour (Lovibond 5 1/4′′) Max 2.5 R
Flavour Bland & Neutral
Taste Bland & Neutral
Shelf Life (Months) 24
Butter Oil Subsitute (BOS)
Parameters Specifications
Melting Point (°C) 33-36
Colour (Lovibond 5 1/4′′) Max 1.0
Flavour Butter
Taste Butter
Shell Life (month) 12
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