Wheat Flour All Purpose

Description

Wheat flour all purpose made by grinding whole wheat grain kernels into a fine powder makes up a key ingredient of many staple foods in the average European diet, including bread and pasta. Although the popularity of high-protein or gluten-free diets has caused many dieters to avoid foods made from wheat flour all purpose, it contains several essential nutrients that contribute to good health.

Specifications of Wheat Flour / Natural Wheat Flour

color: white
moisture: 12.5 % -13 %
total ash: 0.45 – 0.55 %
acid insoluble ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% – 30 %
gluten on dry basis: 11% – 12.5 %
water absorption power min: 60%
sedimentation value: 22ml – 24ml
protein crude: 11.5 % – 12.5 %

Function

Whole wheat flour has several functions in baked goods:¹

• Structure builder: provides gluten and starch for the structure of the baked goods.
• Liquid absorption: by absorbing moisture, WWF components such as starch, proteins and pentosans bind up to form a coherent structure in baked goods.
• Flavor: provides a richer nutty flavor due to the presence of the bran and germ.
• Color: provides a characteristic brownish color due to the bran’s characteristic pigments. WWF can also contribute to Maillard reaction.
• Nutritional value: high dietary fiber content as well as proteins, minerals and vitamins are responsible for the nutritional value of WWF.

Packing Details

As per your requirements
Shipping: We can ship through Air/ Sea and also through DHL, EMS, Fedex, UPS and all shippings are
backed up with a valid tracking number for you to track your delivery status
Available 50 KG bags & 25 KG bags
1* 20 Ft Container Loads 24 MT
1 MT (20 sacks *50KG BAG)
Total: (480 sacks *50KG Bags) / 20 FT container

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