Soybean or Soya bean

Description

Soybean or Soya bean is mostly consumed in Asia, since 9000 BC, the consumption of Soy is high; they are deemed as the more top source of protein. Although nowadays it is globally consumed and used in the multiple food process. They are the kind of legume which either can be eaten as a whole or proceeded in a different form. It contains a higher level of proteins and other nutritious properties and phytochemical. Many researchers also found that it helps to keep lower cholesterol and improve fertility results. Soybean aids to lessen the symptoms of menopause. The soybean which we provide you come in the raw form along with all the healthy source of nutrients. We supply Soybean Wholesale Price worldwide.

Soybean or Soya bean

The soybean or soya bean (Glycine max) is a species of legume native to East Asia. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals, extensively grown for its edible bean which has numerous uses.

Soybean is a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil. The crop is also beneficial in replacing the soil with nitrogen. These benefits drove farmer adoption of the crop.

As the crop has grown in adoption, farmers, universities and seed companies have worked to improve the soybean plant’s ability to grow and adapt to various climates and conditions.

Specification and chemical composition of Fresh non gmo grade AA soybeans/soybean:

Product name: Non Gmo grade AA soybean/Soybean

Proteins – 12,95 g
fats – 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
I.T.C. H.S. Code: 12010090
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged karnels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 – 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.

Advantages:

Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.

Benefits:

high in fibre.
high in protein.
low in saturated fat.
cholesterol free.
lactose free.
a good source of omega-3 fatty acids.
a source of antioxidants.
high in phytoestrogens.

Please check other grains and seeds here.