Icumsa 150 Sugar

Description

Icumsa 150 sugar. The manufacturing plant of ICUMSA 150 sugar formulate sugar through sugar canes and then send it to the refining stage where it does not lose its essential components. We directly delivered you sugar from all over Brazil, as you know it is the root place of sugar. This sugar consumed worldwide as it has a lower amount of chemicals and inexpensive too than other ICUMSA 45 sugar. During the crystallization process, a lower level of chemicals is used to refine the sugar. Tida Import & Export Co.,Ltd is the supplier of sugar which we directly import from Brazil.

Purpose: For human consumption and manufacturing of processed products

Guaranteed Analysis:

SPECIFICATION OF PRODUCT

 Commodity: Non-GMO Refined Sugar ICUMSA 150

1. Origin: Brazil
2. Sugar: White refined cane sugar Icumsa 150
   Polarization: 99.70% degrees min
   Ash by electrical conduct: 0.08% max (on dry weight basis)
   Ash content: 0.04 max
   Moisture: 0.08% max Icumsa (International
   Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale.
   Method n°.: 4-1978
   Solubility: 100% dry and free flowing
   Color: Crystal white
   Radiation within: Within internationally accepted limits
3. Granulation: Fine white crystals to medium
4. Magnetic particles: 4 mp/k
   So2: 15 mg/kg
   Sulphor dioxide: 20 mg/kg min
   Sediments: none
   Smell: typical and specific for sugar
   Reducing sugar: 0.05% max by weight
   Npn staph aureus: not detected in 1 gram
   Maximum AS: 5 p. p. m.
   Substance: solid crystal
   Tolerance: 5% (+/-)
   Microbiological: Pathogenic bacteria incl. Salmonella per 1 g: NIL
   Fit: for human consumption
5. Pesticide traces:
   DDT: 0.005 mg/Kg
   Photoxin: 0.01mg/Kg
   Hexachloran Gamma Isomer: 0.005 mg/Kg
   Phytosanitary Certificate: No radiation, no virus, no insect parts, no rodent excrements, no husks, no poisonous matter.

INGREDINTS: 100% sugar (ICUMSA 150 )

INSTUCTIONS:

General use: for human consumption and manufacturing of processed products.

Caution

Follow instructions at all time

Store in a dry area

Application: Sugar common sweetener

Uses:  Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.

Store in a dry area

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