Full Cream Milk Powder

Description

Full Cream Milk Powder. We formulate whole cream milk powder through whole cream milk by using the process of evaporation where only we dry the water of the milk and the spare essential properties of the milk vacation in it. Unlike other milk powder, it instantly blends within the water and provides you creamier, thicker, and tastier milk. Being a manufacture of Full Cream Milk, we Tida Import & Export Co.,Ltd do not use any preservative and adulterations, which may impact your health in a negative demeanor. Though with the usage of our product you will observe positive changes in your health and feels a better taste on your tongue buds

Full Cream Milk Powder Characteristics

• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavor

1. Instant Full Cream Whole Milk PowderMoisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

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Please check other products here and contact us for more information. Buy in bulk and get discount of 20% as well.