Description
Sunflower Oil
Sunflower seeds, also known as sunflower seeds, are the fruits of sunflowers. Its kernel contains 30%-45% fat and up to 60%. This oil is golden in color, clear and transparent, and has a fragrant smell. It is an important edible oil. It contains a large amount of essential fatty acids such as linoleum acid, which can promote the regeneration and growth of human cells, protect skin health, and reduce the accumulation of cholesterol in the blood. It is a high-grade nutrient oil. It is golden in color, clear and transparent, and has an aromatic scent. You can Buy Sunflower oil and other products here.
SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None – not sensed
CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt
FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25
CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS
TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C°), G/CM³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 – 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 – 194
UNSOAPONIFICATION MATTERS, % < 15
TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5
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